Carbohydrate Content of Seasonings and Spices (21 - 30)

1 g

(per 2 g edible portion)
Nutmeg (ground)
76 g

(per 160 g edible portion)
Hash roux
111.8 g

(per 250 g edible portion)
Curry roux
2.6 g

(per 6 g edible portion)
Mustard (powder)
1.3 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
2.1 g

(per 5 g edible portion)
Consomme, cube
6.4 g

(per 16 g edible portion)
Mustard (paste)
1.2 g

(per 3 g edible portion)
Wasabi (paste)
6.8 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
1.9 g

(per 5 g edible portion)
Garlic (paste)

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