The amount of Seasonings and Spices that contain 135 g of Carbohydrate
(31 - 40)
1.2 g
(per 4 g edible portion)
Seasoning mix, granule
×
113
5.6 g
(per 18 g edible portion)
Worcester sauce (thick type)
×
24.1
5.5 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
24.5
5.4 g
(per 18 g edible portion)
Barley-koji miso
×
25
4.9 g
(per 18 g edible portion)
Tomato ketchup
×
27.6
4.8 g
(per 18 g edible portion)
Worcester sauce (common type)
×
28.1
4.5 g
(per 17 g edible portion)
Tomato chili sauce
×
30
15.5 g
(per 65 g edible portion)
Sakekasu
×
8.7
4 g
(per 18 g edible portion)
Tomato paste
×
33.8
3.9 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
34.6
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