Pulses High in Carbohydrate (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  66.8 g
• Chickpea (whole, oil-roasted and salted)
  
  62.6 g
• Rice bean (whole, dried, raw)
  
  61.8 g
• Chickpea (whole, dried, raw)
  
  61.5 g
• Pea (shio-mame)
  
  61.5 g
• Lentil (whole, dried, raw)
  
  61.3 g
• Scarlet runner bean (whole, dried, raw)
  
  61.2 g
• Pea (whole, dried, raw)
  
  60.4 g
• Lima bean (whole, dried, raw)
  
  59.6 g
• Mung bean (whole, dried, raw)
  
  59.1 g
• Pea (oil-roasted and salted)
  
  58.8 g
• Adzuki bean (whole, dried, raw)
  
  58.7 g
• Kidney bean (whole, dried, raw)
  
  57.8 g
• Kidney bean (mame-kinton)
  
  56.2 g
• Broad bean (whole, dried, raw)
  
  55.9 g
• Cowpea (whole, dried, raw)
  
  55 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  54 g
• Pea (uguisu-mame)
  
  52.9 g
• Broad bean (fuki-mame)
  
  52.5 g
• Broad bean (otafuku-mame)
  
  52.2 g