Carbohydrate Content of Pulses
(Initial B)
7 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
16.7 g
(per 32 g edible portion)
Broad bean (otafuku-mame)
5.6 g
(per 10 g edible portion)
Broad bean (whole, dried, raw)
