The amount of Pulses that contain 60 g of Carbohydrate (31 - 40)

• 

  4.8 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 12.5
• 

  3.6 g

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 16.7
• 

  3.4 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 17.6
• 

  3.8 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 15.8
• 

  12.3 g

  (per 80 g edible portion)

  Tempeh
  × 4.9
• 

  3.5 g

  (per 25 g edible portion)

  Okara (modern product)
  × 17.1
• 

  6.1 g

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 9.8
• 

  5.3 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 11.3
• 

  2.4 g

  (per 25 g edible portion)

  Okara (traditional product)
  × 25
• 

  3.9 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 15.4