Carbohydrate Content of Pulses (11 - 20)

5.6 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
8.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
10.8 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
4.8 g

(per 9 g edible portion)
Pea (uguisu-mame)
16.7 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
12.5 g

(per 25 g edible portion)
Kinzanji-miso
9.9 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
49.2 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
7 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
7.8 g

(per 20 g edible portion)
Hishio-miso

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