The amount of Pulses that contain 160 g of Carbohydrate (21 - 30)

• 

  4.1 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 39
• 

  6.3 g

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 25.4
• 

  3.1 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 51.6
• 

  3 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 53.3
• 

  11.3 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 14.2
• 

  3.3 g

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 48.5
• 

  5.7 g

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 28.1
• 

  5.4 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 29.6
• 

  3.8 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 42.1
• 

  5 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 32