The amount of Pulses that contain 135 g of Carbohydrate
(31 - 40)
4.8 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
×
28.1
3.6 g
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
×
37.5
3.4 g
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
×
39.7
3.8 g
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
×
35.5
12.3 g
(per 80 g edible portion)
Tempeh
×
11
3.5 g
(per 25 g edible portion)
Okara (modern product)
×
38.6
6.1 g
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
×
22.1
5.3 g
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
×
25.5
2.4 g
(per 25 g edible portion)
Okara (traditional product)
×
56.3
3.9 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
×
34.6
<
1
…
4
5
6
>