Carbohydrate Content of Potatoes and Starches
(Initial P)
8.2 g
(per 10 g edible portion)
Potato starch
8.3 g
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
25.9 g
(per 80 g edible portion)
Potatoe (fried potato)
9.6 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
19.8 g
(per 125 g edible portion)
Potatoe (tuber, raw)
18 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
