Carbohydrate Content of Potatoes and Starches
(Initial K)
4 g
(per 120 g edible portion)
Konjac (block, made from corm)
5.8 g
(per 250 g edible portion)
Konjac (block, made from fine powder)
15.4 g
(per 18 g edible portion)
Konjac (fine powder)
1.4 g
(per 45 g edible portion)
Konjac (noodles)
8.6 g
(per 10 g edible portion)
Kudzu starch
10 g
(per 30 g edible portion)
Kudzu starch noodles (boiled)
26.3 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
