Carbohydrate Content of Potatoes and Starches
(Initial C)
8.5 g
(per 10 g edible portion)
Cassava starch
36.5 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
120.3 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
119.5 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
97.6 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
8.6 g
(per 10 g edible portion)
Corn starch
