Carbohydrate Content of Milks
(Initial Y)
18.3 g
(per 150 g edible portion)
Yogurt (liquid type)
10.7 g
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
4.4 g
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
