Carbohydrate Content of Milks
(Initial M)
10.8 g
(per 150 g edible portion)
Milk beverage (coffee flavored)
14.9 g
(per 150 g edible portion)
Milk beverage (fruit flavored)
7.8 g
(per 150 g edible portion)
Milk containing recombined milk (high fat)
8.3 g
(per 150 g edible portion)
Milk containing recombined milk (low fat)
4.5 g
(per 8 g edible portion)
Modified milk powder
