Carbohydrate Content of Milks
(Initial W)
5.3 g
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5.3 g
(per 30 g edible portion)
Whipping cream (milk fat)
5.3 g
(per 30 g edible portion)
Whipping cream (vegetable fat)
2.4 g
(per 6 g edible portion)
Whole milk powder
