Carbohydrate Content of Milks
(Initial N)
1 g
(per 100 g edible portion)
Natural cheese (blue)
0.9 g
(per 100 g edible portion)
Natural cheese (camambert)
0.2 g
(per 15 g edible portion)
Natural cheese (cheddar)
0.6 g
(per 30 g edible portion)
Natural cheese (cottage)
0.3 g
(per 15 g edible portion)
Natural cheese (cream)
2.5 g
(per 176 g edible portion)
Natural cheese (edam)
3.3 g
(per 206 g edible portion)
Natural cheese (emmental)
0.2 g
(per 15 g edible portion)
Natural cheese (gouda)
0.1 g
(per 5 g edible portion)
Natural cheese (parmesan)
