Carbohydrate Content of Milks
(Initial L)
24.6 g
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
12.4 g
(per 60 g edible portion)
Lactic ice (low fat)
13.3 g
(per 60 g edible portion)
Lactic ice (regular)
