Carbohydrate Content of Milks
(Initial C)
0.2 g
(per 25 g edible portion)
Cheese spread
0.2 g
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0.9 g
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.1 g
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
10.7 g
(per 19 g edible portion)
Condensed whole milk, sweetened
4.5 g
(per 150 g edible portion)
Cream (milk and vegetable fat)
4.7 g
(per 150 g edible portion)
Cream (milk fat)
4.4 g
(per 150 g edible portion)
Cream (vegetable fat)
