Carbohydrate Content of Milks
(41 - 44)
0.3 g
(per 20 g edible portion)
Process cheese
1 g
(per 100 g edible portion)
Natural cheese (blue)
0.9 g
(per 100 g edible portion)
Natural cheese (camambert)
0.2 g
(per 25 g edible portion)
Cheese spread
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