Carbohydrate Content of Milks (31 - 40)

4.5 g

(per 150 g edible portion)
Cream (milk and vegetable fat)
4.4 g

(per 150 g edible portion)
Cream (vegetable fat)
0.3 g

(per 15 g edible portion)
Natural cheese (cream)
0.1 g

(per 5 g edible portion)
Natural cheese (parmesan)
0.6 g

(per 30 g edible portion)
Natural cheese (cottage)
0.1 g

(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
3.3 g

(per 206 g edible portion)
Natural cheese (emmental)
0.2 g

(per 15 g edible portion)
Natural cheese (cheddar)
0.2 g

(per 15 g edible portion)
Natural cheese (gouda)
2.5 g

(per 176 g edible portion)
Natural cheese (edam)

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