Carbohydrate Content of Milks (21 - 30)

8.3 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
7.8 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
4.4 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
7.2 g

(per 150 g edible portion)
Ordinary liquid milk
7.1 g

(per 150 g edible portion)
Skimmed milk
7.1 g

(per 150 g edible portion)
Raw milk (holstein)
7.1 g

(per 150 g edible portion)
Raw milk (jersey)
6.8 g

(per 150 g edible portion)
Goat milk
0.2 g

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
4.7 g

(per 150 g edible portion)
Cream (milk fat)

< 1 2 3 4 5 >