Carbohydrate Content of Milks (11 - 20)

5.3 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
5.3 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5.3 g

(per 30 g edible portion)
Whipping cream (milk fat)
24.6 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
18.3 g

(per 150 g edible portion)
Yogurt (liquid type)
10.7 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
1.8 g

(per 16 g edible portion)
Evaporated whole milk
14.9 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
10.8 g

(per 150 g edible portion)
Milk beverage (coffee flavored)
0.9 g

(per 16 g edible portion)
Coffee whitener (liquid, milk fat)

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