Carbohydrate Content of Milks (1 - 10)

10.7 g

(per 19 g edible portion)
Condensed whole milk, sweetened
4.5 g

(per 8 g edible portion)
Modified milk powder
2.7 g

(per 5 g edible portion)
Skimmed milk powder
2.4 g

(per 6 g edible portion)
Whole milk powder
15.8 g

(per 55 g edible portion)
Sherbet
10 g

(per 42 g edible portion)
Ice milk
13.4 g

(per 60 g edible portion)
Ice cream (high fat)
13.3 g

(per 60 g edible portion)
Lactic ice (regular)
12.4 g

(per 60 g edible portion)
Lactic ice (low fat)
24.1 g

(per 120 g edible portion)
Ice cream (soft type)

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