Meats Low in Carbohydrate (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 g
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 g
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 g
• Cattle, Imported beef (chuck, fat, raw)
  
  0 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0 g
• Cattle, Offal (rumen, boiled)
  
  0 g
• Cattle, Offal (reticulum, boiled)
  
  0 g
• Cattle, Offal (omasum, raw)
  
  0 g
• Cattle, Offal (abomasum, boiled)
  
  0 g
• Cattle, Offal (small intestine, raw)
  
  0 g
• Cattle, Offal (large intestine, raw)
  
  0 g
• Cattle, Offal (rectum, raw)
  
  0 g
• Cattle, Offal (sinew, boiled)
  
  0 g
• Cattle, Offal (uterus, boiled)
  
  0 g
• Whale (sarashi-kujira)
  
  0 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0 g
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  0 g