Carbohydrate Content of Meats (141 - 150)

0 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
0 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)

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