Carbohydrate Content of Fruits
(Initial M)
60.4 g
(per 550 g edible portion)
Mango (raw)
3.6 g
(per 68 g edible portion)
Mangosteen (raw)
22.7 g
(per 400 g edible portion)
Melon (greenhouse culture, raw)
22.9 g
(per 400 g edible portion)
Melon (open culture, raw)
1.7 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
2.9 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
6.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
3.4 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
