Fruits High in Carbohydrate (41st - 60th) (per 100 g edible portion)

• Cherry (canned in heavy syrup)
  
  17.6 g
• Mangosteen (raw)
  
  17.5 g
• Kumquat (whole, raw)
  
  17.5 g
• Oleaster (raw)
  
  17.2 g
• Cherry (usa, sweet type, raw)
  
  17.1 g
• Grapefruit (canned in light syrup)
  
  17.1 g
• Mango (raw)
  
  16.9 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  16.9 g
• Lychee (raw)
  
  16.4 g
• Sudachi (peel, raw)
  
  16.4 g
• Passion fruit (juice, fresh)
  
  16.2 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  15.9 g
• Grape (raw)
  
  15.7 g
• Pomegranate (raw)
  
  15.5 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  15.3 g
• Satsuma mandarin (canned in light syrup, solids)
  
  15.3 g
• Cherry (domestic, sweet type, raw)
  
  15.2 g
• Quince (raw)
  
  15.1 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  14.7 g
• Apple (raw)
  
  14.6 g