Fruits High in Carbohydrate (per 100 g edible portion)

• Pineapple (candied)
  
  86.8 g
• Pummelo (candied peel)
  
  85.5 g
• Grape (raisins)
  
  80.7 g
• Banana (dried)
  
  78.5 g
• Fig (dried)
  
  76.1 g
• Longan (dried)
  
  72.9 g
• Jujube (dried)
  
  71.4 g
• Date (dried)
  
  71.3 g
• Kaki, Japanese persimmon (dried)
  
  71.3 g
• Apricot (dried)
  
  70.4 g
• Apricot (jam, heavily sweetened)
  
  64.9 g
• Strawberry (jam, heavily sweetened)
  
  63.3 g
• Valencia (marmalade, heavily sweetened)
  
  63.2 g
• European plum (dried)
  
  62.4 g
• Apple (jam)
  
  52.7 g
• Apricot (jam, lightly sweetened)
  
  50.5 g
• Strawberry (jam, lightly sweetened)
  
  48.4 g
• Mume, Japanese apricot (umebishio)
  
  48.1 g
• Valencia (marmalade, lightly sweetened)
  
  47.7 g
• Grape (jam)
  
  47.5 g