Carbohydrate Content of Fruits
(Initial E)
41 g
(per 335 g edible portion)
European pear (raw)
20.7 g
(per 100 g edible portion)
European pears (canned in heavy syrup)
6.2 g
(per 10 g edible portion)
European plum (dried)
13.2 g
(per 110 g edible portion)
European plums (raw)
