Carbohydrate Content of Fruits
(Initial C)
2.2 g
(per 30 g edible portion)
Carambola (raw)
1 g
(per 7 g edible portion)
Cherry (canned in heavy syrup)
3.4 g
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
7.8 g
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
36.5 g
(per 285 g edible portion)
Chinese quinces (raw)
