Carbohydrate Content of Fruits (Initial A)

15.8 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
5.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
2.1 g

(per 35 g edible portion)
Akebia (peel, raw)
17.1 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
17.3 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
22.1 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
11.1 g

(per 21 g edible portion)
Apple (jam)
42.2 g

(per 340 g edible portion)
Apple (raw)
17.1 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
17.7 g

(per 150 g edible portion)
Apple (straight fruit juice)

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