The amount of Fruits that contain 60 g of Carbohydrate
(101 - 110)
15 g
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
4
9.7 g
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
6.2
14.9 g
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
4
30.9 g
(per 630 g edible portion)
Pummelo (juice sacs, raw)
×
1.9
17.3 g
(per 295 g edible portion)
Valencia (juice sacs, raw)
×
3.5
14.6 g
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
4.1
12.1 g
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
×
5
32.1 g
(per 520 g edible portion)
Papaya (ripe, raw)
×
1.9
376.2 g
(per 6600 g edible portion)
Watermelon (raw)
×
0.2
36.3 g
(per 515 g edible portion)
Papaya (unripe, raw)
×
1.7
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