Carbohydrate Content of Fruits (31 - 40)

12.4 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
3.8 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
36.5 g

(per 285 g edible portion)
Chinese quinces (raw)
1 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)
3.6 g

(per 68 g edible portion)
Mangosteen (raw)
3 g

(per 18 g edible portion)
Kumquat (whole, raw)
7.8 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
5.8 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
60.4 g

(per 550 g edible portion)
Mango (raw)
29.6 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)

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