The amount of Fruits that contain 135 g of Carbohydrate
(31 - 40)
12.4 g
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
×
10.9
3.8 g
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
35.5
36.5 g
(per 285 g edible portion)
Chinese quinces (raw)
×
3.7
1 g
(per 7 g edible portion)
Cherry (canned in heavy syrup)
×
135
3.6 g
(per 68 g edible portion)
Mangosteen (raw)
×
37.5
3 g
(per 18 g edible portion)
Kumquat (whole, raw)
×
45
7.8 g
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
17.3
5.8 g
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
23.3
60.4 g
(per 550 g edible portion)
Mango (raw)
×
2.2
29.6 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
4.6
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