Carbohydrate Content of Fruits (101 - 110)

15 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
9.7 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
14.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
30.9 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
17.3 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
14.6 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
12.1 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
32.1 g

(per 520 g edible portion)
Papaya (ripe, raw)
376.2 g

(per 6600 g edible portion)
Watermelon (raw)
36.3 g

(per 515 g edible portion)
Papaya (unripe, raw)

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