The amount of Fruits that contain 100 g of Carbohydrate (21 - 30)

• 

  5.3 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 18.9
• 

  6.3 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 15.9
• 

  20.7 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 4.8
• 

  28.8 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 3.5
• 

  12.2 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 8.2
• 

  6.1 g

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 16.4
• 

  22.1 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 4.5
• 

  8.9 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 11.2
• 

  7.8 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 12.8
• 

  19.4 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 5.2