Carbohydrate Content of Foods (Initial S) (121 - 130)

0.7 g

(per 75 g edible portion)
Soybean, Nama-age
5.3 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
6.1 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
6.3 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
8 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.1 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
6.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
3.2 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
4.1 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
3.8 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)

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