Carbohydrate Content of Foods (Initial S) (91 - 100)

2.3 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
0.1 g

(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
15.5 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
5.4 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
-

(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0.8 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
1.1 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.8 g

(per 8 g edible portion)
Snap pea (immature pods, raw)
0.2 g

(per 470 g edible portion)
Snow crab (boiled)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)

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