Carbohydrate Content of Foods (Initial S) (1 - 10)

18.3 g

(per 25 g edible portion)
Sable, shortbread
1.3 g

(per 2 g edible portion)
Sage (ground)
5.4 g

(per 150 g edible portion)
Sake (ginjo)
7.4 g

(per 150 g edible portion)
Sake (josen)
5.4 g

(per 150 g edible portion)
Sake (junmai)
6.2 g

(per 150 g edible portion)
Sake (junmai-ginjo)
6.8 g

(per 150 g edible portion)
Sake (onjozo)
15.5 g

(per 65 g edible portion)
Sakekasu
49.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
Tr

(per 5 g edible portion)
Sakura shrimp (boiled)

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