Carbohydrate Content of Foods (Initial R) (21 - 30)

7.8 g

(per 120 g edible portion)
Red sweet pepper (fruit, raw)
9.1 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 g

(per 30 g edible portion)
Refined salt
20 g

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
25 g

(per 25 g edible portion)
Reprocessed sugar (cubes)
30 g

(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
6 g

(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
53.4 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
54.6 g

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
55.1 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)

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