Carbohydrate Content of Foods (Initial P) (31 - 40)

3.5 g

(per 17 g edible portion)
Peanut (peanut butter)
2.4 g

(per 15 g edible portion)
Peanut (roasted)
0 g

(per 100 g edible portion)
Peanut oil
1.3 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
1.3 g

(per 2 g edible portion)
Pepper (black, ground)
1.4 g

(per 2 g edible portion)
Pepper (mixed ,ground)
1.4 g

(per 2 g edible portion)
Pepper (white, ground)
37.6 g

(per 100 g edible portion)
Peppermint
0.1 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.1 g

(per 2 g edible portion)
Perilla (seeds, raw)

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