Carbohydrate Content of Foods
(Initial M) (51 - 60)
9.9 g
(per 18 g edible portion)
Mirinfu-chomiryo
4.5 g
(per 8 g edible portion)
Modified milk powder
26.2 g
(per 40 g edible portion)
Monaka
0.7 g
(per 50 g edible portion)
Mozuku (salted, desalted)
0.5 g
(per 150 g edible portion)
Mugi-cha (infusion)
1.5 g
(per 10 g edible portion)
Mukago (raw)
1.7 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
2.9 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
6.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
3.4 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
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