Foods Low in Carbohydrate (1781st - 1800th) (per 100 g edible portion)

• Wafer
  
  75.3 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  75.4 g
• Rye (flour)
  
  75.8 g
• Wheat flour (soft flour, first grade)
  
  75.9 g
• Premixed flour (for tenpura)
  
  76.1 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  76.1 g
• Corn (corn flour)
  
  76.1 g
• Fig (dried)
  
  76.1 g
• Karinto (sugar)
  
  76.1 g
• Barley (splited grain, raw)
  
  76.2 g
• Karinto (brown sugar)
  
  76.2 g
• Corn (corn grits)
  
  76.4 g
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  76.6 g
• Cheese whey powder
  
  77 g
• Mishima-mame
  
  77 g
• Barley, Roasted flour
  
  77.1 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  77.1 g
• Marron glace
  
  77.4 g
• Buckwheat flour (inner layer)
  
  77.6 g
• Barley (pressed grain, raw)
  
  77.8 g