Foods Low in Carbohydrate (1641st - 1660th) (per 100 g edible portion)

• Manju (mushi-manju)
  
  59.2 g
• Kirizansho
  
  59.3 g
• Corn (popcorn, oil-popped and salted)
  
  59.6 g
• Lima bean (whole, dried, raw)
  
  59.6 g
• Maitake (dried)
  
  59.9 g
• Coffee whitener (powder, milk fat)
  
  60.1 g
• Nerikiri
  
  60.1 g
• Chili powder
  
  60.1 g
• Doughnut (cake type)
  
  60.3 g
• Pea (whole, dried, raw)
  
  60.4 g
• Kanoko
  
  60.4 g
• Taruto
  
  60.9 g
• Scarlet runner bean (whole, dried, raw)
  
  61.2 g
• Lentil (whole, dried, raw)
  
  61.3 g
• Precooked Chinese noodles (dried by frying)
  
  61.4 g
• Bracken (young shoots, dried, raw)
  
  61.4 g
• Pea (shio-mame)
  
  61.5 g
• Chickpea (whole, dried, raw)
  
  61.5 g
• Ma-konbu (dried)
  
  61.5 g
• Rice bean (whole, dried, raw)
  
  61.8 g