Foods Low in Carbohydrate (1561st - 1580th) (per 100 g edible portion)

• Bread type rolls
  
  49.1 g
• Squid, Processed product (ika-arare)
  
  49.1 g
• Adzuki bean (boiled, canned in syrup)
  
  49.2 g
• Waffle (jam)
  
  49.4 g
• Kidney bean (uzura-mame)
  
  49.6 g
• Kinzanji-miso
  
  50 g
• Kezuri-konbu
  
  50.2 g
• Bean jam bun
  
  50.2 g
• Rice cake
  
  50.3 g
• Apricot (jam, lightly sweetened)
  
  50.5 g
• Basil (ground)
  
  50.6 g
• White chocolate
  
  50.9 g
• Raisin bread
  
  51.1 g
• Pizza crust
  
  51.1 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  51.2 g
• Manju (kuzu-manju)
  
  51.4 g
• Parsley (dried)
  
  51.6 g
• Black tea (tea)
  
  51.7 g
• Kusa-mochi
  
  52.1 g
• Broad bean (otafuku-mame)
  
  52.2 g