Foods Low in Carbohydrate (1401st - 1420th) (per 100 g edible portion)

• Fu, Gluten products (steamed type)
  
  26.2 g
• Garlic (bulb, raw)
  
  26.3 g
• Tomato chili sauce
  
  26.3 g
• Curacao
  
  26.4 g
• Arrowhead (tuber, raw)
  
  26.6 g
• Japanese yam (tuberous root, raw)
  
  26.7 g
• Cashew nut (oil-roasted and salted)
  
  26.7 g
• Medicinal liqueur
  
  26.8 g
• Worcester sauce (common type)
  
  26.8 g
• Kidney bean (koshi-an)
  
  27 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  27.1 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  27.1 g
• Durian (raw)
  
  27.1 g
• Arrowhead (tuber, boiled)
  
  27.2 g
• Chickpea (whole, dried, boiled)
  
  27.4 g
• Tomato ketchup
  
  27.4 g
• Mizuimo (corm, raw)
  
  27.6 g
• Soy protein (concentrated type)
  
  27.9 g
• Okinawa noodles (wet form, boiled)
  
  28 g
• Wasabi (wasabi-zuke)
  
  28 g