Foods Low in Carbohydrate (1341st - 1360th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  20.6 g
• Mukago (raw)
  
  20.6 g
• Peach (canned in heavy syrup, solids)
  
  20.6 g
• Lactic ice (low fat)
  
  20.6 g
• European pears (canned in heavy syrup)
  
  20.7 g
• Hen's egg (whole, sugared)
  
  20.7 g
• Hen's egg (yolk, sugared)
  
  20.7 g
• Umeshu
  
  20.7 g
• Pistachio nut (roasted and salted)
  
  20.9 g
• Croquette (cream type, for frying, frozen)
  
  20.9 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  21.1 g
• Hitoegusa (tsukudani)
  
  21.1 g
• Rice-koji miso (dark yellow type)
  
  21.1 g
• Pumpkin, Western (fruit, boiled)
  
  21.3 g
• Firefly squid (seasoned and smoked)
  
  21.3 g
• Skipjack, Processed product (kakuni)
  
  21.4 g
• Hard clam (tsukudani)
  
  21.4 g
• Cuttlefish (for frying, frozen)
  
  21.4 g
• Udon (wet form, boiled)
  
  21.6 g
• Poppy seed (dried)
  
  21.8 g