Foods Low in Carbohydrate (1321st - 1340th) (per 100 g edible portion)

• Fig (canned in heavy syrup)
  
  19.4 g
• Natsumikan (canned in heavy syrup)
  
  19.4 g
• Peanut (roasted)
  
  19.6 g
• Potatoe (tuber, steamed)
  
  19.7 g
• Almond (dried)
  
  19.7 g
• Green pea (canned in brine)
  
  19.7 g
• Cherimoya (raw)
  
  19.8 g
• Loquat (canned in heavy syrup)
  
  19.8 g
• Peach (canned in heavy syrup, liquid)
  
  19.8 g
• Yatsugashira (corm, boiled)
  
  20 g
• Bavarian cream
  
  20 g
• Mentsuyu (triple strength)
  
  20 g
• Apple (canned in heavy syrup)
  
  20.1 g
• Ice cream (soft type)
  
  20.1 g
• Pineapple (canned in heavy syrup)
  
  20.3 g
• Shrimp and prawn (for frying, frozen)
  
  20.3 g
• Grape (canned in heavy syrup)
  
  20.4 g
• Pacific saury (mirinboshi)
  
  20.4 g
• Yatsugashira (corm, raw)
  
  20.5 g
• Peanut (peanut butter)
  
  20.5 g