Foods Low in Carbohydrate (1121st - 1140th) (per 100 g edible portion)

• Wheat gluten (powdered type)
  
  10.6 g
• Pine nut (raw)
  
  10.6 g
• Edamame (frozen)
  
  10.6 g
• Kuki-ninniku (scape, raw)
  
  10.6 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  10.6 g
• Loquat (raw)
  
  10.6 g
• Kuki-ninniku (scape, boiled)
  
  10.7 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  10.7 g
• Nectarine (raw)
  
  10.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  10.7 g
• Artichoke (flower bud, boiled)
  
  10.8 g
• Cucumber, Pickle (pickled in soy sauce)
  
  10.8 g
• Valencia (fruit juices, 50% fruit juice beverage)
  
  10.8 g
• Pumpkin, Japan (fruit, raw)
  
  10.9 g
• Sanbokan (juice sacs, raw)
  
  10.9 g
• Valencia (fruit juices, straight fruit juice)
  
  11 g
• Pineapple (fruit juices, straight fruit juice)
  
  11 g
• Fish paste product (kobumaki-kamaboko)
  
  11 g
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  11.1 g
• Pineapple (fruit juices, reconstituted fruit juice)
  
  11.1 g