Foods Low in Carbohydrate (1101st - 1120th) (per 100 g edible portion)

• Fukinoto (inflorescence, raw)
  
  10 g
• Yomena (leaves, raw)
  
  10 g
• Valencia (fruit juices, 30% fruit juice beverage)
  
  10 g
• Natsumikan (juice sacs, raw)
  
  10 g
• Oroblanco (juice sacs, raw)
  
  10.1 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  10.1 g
• Meat sauce
  
  10.1 g
• Table beet (root, boiled)
  
  10.2 g
• Peach (raw)
  
  10.2 g
• Raspberry (raw)
  
  10.2 g
• Clear soft drink
  
  10.2 g
• Grapefruit (fruit juices, straight fruit juice)
  
  10.3 g
• Melon (greenhouse culture, raw)
  
  10.3 g
• Melon (open culture, raw)
  
  10.4 g
• Black scraper (ajitsuke-hirakiboshi)
  
  10.4 g
• Ma Po dow fu sauce
  
  10.4 g
• Soybean, Natto (hikiwari-natto)
  
  10.5 g
• Acerola (10% fruit juice beverage)
  
  10.5 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  10.5 g
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  10.5 g