Foods Low in Carbohydrate (1081st - 1100th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  9.6 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  9.7 g
• Okara (traditional product)
  
  9.7 g
• Kintoki (root without skin, raw)
  
  9.7 g
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  9.7 g
• Pacific saury (canned product, kabayaki)
  
  9.7 g
• Fish paste product (mushi-kamaboko)
  
  9.7 g
• Brussels sprout (head, boiled)
  
  9.8 g
• Valencia (juice sacs, raw)
  
  9.8 g
• Pummelo (juice sacs, raw)
  
  9.8 g
• Curry (beef, retort-pouched)
  
  9.8 g
• Snap pea (immature pods, raw)
  
  9.9 g
• Brussels sprout (head, raw)
  
  9.9 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9.9 g
• Guava (raw)
  
  9.9 g
• Ponkan (juice sacs, raw)
  
  9.9 g
• Tuna, Canned product (flaked meat with seasoning)
  
  9.9 g
• Cattle, Beef product (canned with seasoning)
  
  9.9 g
• Milk beverage (fruit flavored)
  
  9.9 g
• Tomato puree
  
  9.9 g